I read that milk mixed with salt causes leprosy. How it is that we have recipe for Milli juli subji ka soup - where is milk,water, vegetables and..salt?
as far as i understand, this instruction (not to mix milk with salt) refers to milk itself, not to preparations that contain milk. if you add milk to some other stuff, subji, soup, in most cases the milk will become 'denaturalized,' i.e., it won't remain milk. it'll curdle or change in some other way.
i'll ask kurma prabhu from australia, the world famous hare krsna cook. he runs a blog where he answers questions. (don't have the URL at my fingertips right now; i'll provide it with his reply.)
I asked Jayapataka Swami about this letter some years ago, and he gave an interesting insight.
First, some context. Srila Prabhupada wrote that letter to Aniruddha because it had become common practice for devotees to add salt to milk that had been burned while boiling it. Adding salt to burnt milk has the effect of getting rid of the burnt taste.
Amala Gaura's hint about the blood is the angle that Jayapataka Swami took. He told me that he wasn't familiar with this particular instruction of Srila Prabhupada, but that milk is a transformation of the blood of the cow. The difference between the milk and the blood, however, is that milk is sweet, and blood is salty. So adding salt to milk makes it again like blood, as Amala Gaura points out.
It's probably not a good idea to develop a taste for blood... :-)
>Maybe the same could be said about soya beans because they taste like meat...
You're probably referring to all those "vegetarian steaks" and "vegetarian pork" or whatever. I don't know what they taste like, as the analogy is disgusting enough for me to avoid such products, but if they taste anything like tofu then the only "meaty" thing in them would be their name, look and probably texture.
a= ...and we landed the moon..
The most amazing one: if Armstrong was first to walk to the moon, then who filmed him walking down the ladder? Who is the gullible here?
...and illness is not caused primarily by bacterias entering you by some bad luck. Bacterias are there by the millions, always. It is the wrong milieu of the body that permits them to thrive. So, eating the wrong things can and do trigger illnesses. But that is another question...
http://www.pariprashnena.com/discussion/259/what-are-the-real-causes-of-illness/