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Pariprashnena (to inquire submissively). Questions & Answers resource for all devotees.

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      CommentAuthorabhiram
    • CommentTimeJan 18th 2008
     
    Do you cook something special or you just fill your belly with potatoes?
    :)
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      CommentAuthorrasa108
    • CommentTimeJan 19th 2008
     
    Pan fried fresh curd slices with italian tomatoe sauce....and mash (with butter and cream).
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      CommentAuthorabrennan
    • CommentTimeJan 19th 2008
     
    Here's one

    http://www.stephen-knapp.com/ekadasi_recipes_cookbook.htm

    there is always this one

    http://food.krishna.com/node/230

    And whilst you are at it what would you cook for Nityananda Trayodasi
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      CommentAuthorjimmycle
    • CommentTimeFeb 6th 2008
     
    watch for few typos. I think this has been translated from russian into english -- link ~~ http://www.geocities.com/Tokyo/Courtyard/8761/index.html
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      CommentAuthorSaryu
    • CommentTimeFeb 11th 2008
     
    We usually have a subji (cauli, broccoli, cabbage and maybe A LITTLE potato :), boiled roasted buckwheat with fresh tomatoes and butter, a salad of some kind and lassi if hot, tea if cold. Also lots of fruit on Ekadasi, a bit of nuts and dry fruit. Sometimes when I have time and inspiration, I make a sweet too (gajar halava, a cake, or sweet balls). We tend to eat simple but nutritious food on Ekadasi.
    Thankful People: Hari Bhakta dasa
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      CommentAuthorccd
    • CommentTimeFeb 12th 2008
     
    You cook everything the same, if you worship Radha Krsna, if you worship Gaura, you cook ekadasi preps:-)
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      CommentAuthorekendra
    • CommentTimeFeb 12th 2008
     
    abhiram:Do you cook something special or you just fill your belly with potatoes? :)
    potatos.
    • CommentAuthorpremasru
    • CommentTimeJun 9th 2008
     
    potatoes, cucumbers, peanuts, fruit
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